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Research

Impact of Lowering Dietary Cation-Anion Difference in Nonlactating Dairy Cows: A Meta-Analysis

A New Generation Anion Supplement for Transitioning Cows

Use of Hydrochloric Acid as a Source of Anions for Prevention of Milk Fever

Relative Acidifying Activity of Anionic Salts Commonly Used to Prevent Milk Fever

A New Generation Anion Supplement for Transition Dry Cows

Use of Acidifying Diets for Prevention of Milk Fever in Dairy Cattle

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