Impact of Lowering Dietary Cation-Anion Difference in Nonlactating Dairy Cows: A Meta-Analysis
A New Generation Anion Supplement for Transitioning Cows
Use of Hydrochloric Acid as a Source of Anions for Prevention of Milk Fever
Relative Acidifying Activity of Anionic Salts Commonly Used to Prevent Milk Fever
A New Generation Anion Supplement for Transition Dry Cows
Use of Acidifying Diets for Prevention of Milk Fever in Dairy Cattle
